The most amazing Chocolate cake that you might ever taste! It’s amazingly moist and you never taste it’s secret ingredient - coffee!

Preheat oven to 350 degrees

1 3/4 c all purpose flour

2 c sugar

3/4 c cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 c strong black coffee, cooled

1 c buttermilk

1/2 c vegetable oil

1 tsp real vanilla extract

CHOCOLATE FROSTING

1/2 c margarine, softened

2 oz melted unsweetened chocolate, cooled

3 c powdered sugar

3 T milk

2 tsp real vanilla extract

Combine dry ingredients in a bowl.

Add eggs, coffee, buttermilk, oil, and vanilla.

Beat all ingredients at medium speed for two minutes.

Pour into a 9x13 baking dish that’s been greased and floured, or two 8” round pans.

Bake for 35-40 min, or 30-35 min for rounds.

Let cakes cool.

Combine frosting ingredients with a mixer and frost the cakes.

Trust me. Amazing cake…can’t go wrong!